The Lakes Gin with Tonic Water. Served in a balloon glass with plenty of ice with a slice of Pink Grapefruit to compliment the citrus botanicals in the gin.
The Lakes Gin, Tonic Water and a fresh Ginger slice. Served in a highball glass with plenty of ice.
The Lakes Gin, Lemon Juice, Sugar Syrup and Crème de Mure. Served in a tumbler glass over crushed ice with a slice of Lemon and a Blackberry.
THE CLASSIC MARTINI
The Lakes Gin and Noilly Prat Vermouth. Served in a coupe glass over ice and garnished with an Olive.
THE LAKES NEGRONI
The Lakes Gin, Sweet Rosso Vermouth and Campari. Served in a tall glass filled with ice and a slice of Pink Grapefruit.
PINK GRAPEFRUIT GIN
The Lakes Pink Grapefruit with Tonic Water. Served in a highball glass with plenty of ice garnished with a slice of Pink Grapefruit to compliment the citrus botanicals in the gin.
The Lakes Pink Grapefruit Gin, Pink Grapefruit Juice, Lime Juice, Sugar Syrup and Soda Water. Served in a highball glass with ice, garnished with a lime wedge.
The Lakes Pink Grapefruit Gin, Pink Grapefruit Juice, Sugar Syrup, Lemon Juice and Soda Water. Served in a highball glass with crushed ice served with a slice of Pink Grapefruit and Cucumber.
The Lakes Pink Grapefruit Gin, The Lakes Elderflower Gin Liqueur, Grapefruit Juice, Lemon juice and Sugar Syrup. Served in a Martini glass with crushed ice and a sprig of thyme.
VODKA COCKTAIL MENU
The Lakes Vodka served in a tumbler glass. Served neat or poured over ice.
The Lakes Vodka and Fever-Tree Lemon Tonic. Served in a highball glass with ice and a slice of lime.
The Lakes Vodka, Angostura Bitters, Lime Juice and Ginger Beer. Served in a tall glass with ice and garnished with a slice of lime.
The Lakes Vodka, Tomato Juice, Lemon Juice, a pinch of salt, a grind of cracked black pepper and Worcestershire Sauce. Served in a highball glass, strained onto ice, garnished with a celery stick and a cherry tomato.
The Lakes Vodka, Expresso and Sugar Syrup. Strained and served in a Martini glass with a coffee bean.
The Lakes Rhubarb & Rosehip and Ginger Ale. Served with a tumbler filled with ice and served with an Apple slice.
The Lakes Rhubarb & Rosehip, Crème de Cassis, Lemon juice, a dash sugar syrup and Soda Water, Served in a highball glass with ice, a slice of Lemon and a Mint Sprig.
21st CENTURY CLOVER CLUB
The Lakes Rhubarb and Rosehip, Raspberry Syrup, Lemon Juice and a dash of egg white, Served in a Coupe glass with ice, a dash of Grenadine and floating Raspberry.
The Lakes Elderflower, Lime Juice, Sugar Syrup and Sparkling Wine. Served in a flute garnished with a Mint Leaf.
The Lakes Elderflower, Sugar Syrup and Dry White Wine. Served in a Martini glass with an orange twist.
The Lakes Salted caramel and Coke a Cola. Served in a Highball glass filled with ice.
The Lakes Salted Caramel, a shot of expresso and a scoop of vanilla ice cream. Served in a glass bowl.
HUB HOT CHOCOLATE
The Lakes Salted Caramel and Hot Chocolate. Served in a mug with Whipped Cream and Chocolate shavings.
*A selection of the above will be available seasonally
In light of the recent announcements from the Health Secretary regarding temporary measures to try and control the spread of COVID-19 in our region, we have made some amendments to our opening times and service. We want to provide a proper and safe experience to comply with the current 10pm curfew. Please contact us for further details on our procedures.